Best Crispy Chicken Fry Recipe I Cooking with Sisys

Fried Chicken is a delicious and popular dish made by frying seasoned chicken pieces until they become crispy and golden brown. Chicken fry recipe  is enjoyed in various cuisines around the world and can be prepared in different styles using a wide range of spices and seasonings. Cooking with Sisys always try to give you easy and best recipes to cook at home.

Crispy Chicken Fry Recipe 

I have tried to give you my best and easy Pakistani deep-fried chicken recipe. I must say that it is tender inside and crispy outside.

 Here's  simple recipe of  chicken fry:

Chicken Fry Recipe  Pakistani Ingredients.

1-Chicken with bone 1 Kg.

2-Salt 1 tsp or according to taste.

3-Red Chili powder 1 tsp

4-Black Pepper ½ tsp

5-Turmeric ¼ tsp

6-Zeera (cumin seed) ½ tsp

7-Dry coriander ½ tsp

8-Soy sauce 2 Tbsp.

9-Vinegar 1 Tbsp.

10-Ginger and Garlic paste 1 Tbsp.

11-Yogurt ½ Cup   

 12-Oil for fry

 13-Eggs 2

 Dry coating for chicken 

1-All purposes flour (Maida) 2 Tbsp.

2-Corn flour 1 Tbsp.

3-Gram flour (Basen) 1 Tbsp.

4-Rice flour 1 Tbsp.

5-Bread Crumbs 6 Tbsp.

6-Salt ¼ Tsp.

7-Red chili powder ½ tsp.

Best Crispy Chicken Fry Recipe Marination

How to Make Best Crispy Chicken Fry Recipe

1-Take a bowl and mix all the above spices (salt, red chili powder, black pepper, turmeric, jeera, dry coriander, soy sauce, vinegar) in it.

2-Now add yogurt and mix it well. Marinate chicken with this mixture and put it aside for at least two hours. If in a hurry marinate for 15 minutes.

3-Now shift the chicken to a wok and cook on medium flame until the chicken is cooked and the water is dried. Let the chicken cool.

4-Beat the egg in a bowl. And one by one take a chicken piece and coat it with eggs. Now coat chicken with a dry mixture one by one.

5-Heat oil in a kadai. It should be medium hot. Now fry the coated chicken in oil. When both sides are golden brown strain from oil. It will not take more than 4 -5 minutes because the chicken is already cooked.

6-Serve the delicious chicken fry hot, with your favorite dipping sauce, or alongside a fresh salad.

Read  More : Steam  Chicken  - Chicken Biryani

Best Crispy Chicken Fry Recipe 

FAQ:

 

1-What is the secret to good fried chicken?

The secret to good fried chicken lies in a combination of factors that contribute to its crispy, flavorful, and juicy texture. Here are some essential tips to achieve delicious fried chicken:  

(a) Brining 

(b) Marination

(c) Seasoning

(d) Temperature 

2- How much time should I fry chicken?

The frying time for chicken can vary depending on several factors, such as the size and thickness of the chicken pieces, the type of coating or breading used, and the temperature of the oil. Usually, time is around 12 – 18 minutes.

3- How long to marinate chicken?

The recommended marinating time for chicken depends on the size and cut of the chicken pieces, as well as the type of marinade being used. In general, marinating chicken for at least 30 minutes is a good starting point to allow the flavors to infuse. However, longer marinating times can result in more flavorful and tender chicken.

4- Can I eat chicken fry daily?

While chicken fry can be delicious and enjoyable, it is essential to consider the overall balance and variety in your diet. Eating chicken fry daily might not be the healthiest choice due to several reasons and health issues.

Conclusion: 

Remember to exercise caution while working with hot oil and frying the chicken. Enjoy your tasty homemade chicken fry!