Handmade Punjabi Seviyan Recipe is a special Pakistani delicacy. These are made with all-purpose flour, semolina ( suji ), a pinch of salt, and water. This is entirely a handmade product. These are a good source of carbohydrates and give good energy to the human body. This sweet dish is also very healthy.
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| Handmade Punjabi Seviyan Recipe |
How Handmade Seviyan is Cooked:
Seviyan is cooked in milk and without milk also. The recipe with milk and without milk is different. Therefore, seviyan, desi ghee, sugar, almonds, raisins, and dry coconut are the main ingredients. Here, I am sharing the seviyan recipe without milk. It is called dry vermicelli. These are also called potty wali seviyan. It is a special Punjabi style of cooking handmade seviyan.
Read More: Seviyan Recipe
Seviyan Recipe Ingredients:
- Seviyan 1 cup- ( 300 gram )
- Sugar 1 cup - ( 300 grams)
- Desi Ghee / Oil 4 – 5 tbsp -( 30 grams)
- Cardamom - 3
- Almonds - 10-12 pcs
- Water- 2 cup
How to Make Handmade Punjabi Seviyan . Method:
- Take sugar and water in one pan. Let it boil and dissolve the sugar. When sugar dissolves it is ready.
- Take a pan. Add desi ghee to it. When it heats up add cardamom.
- Now add seviyan and fry in ghee for a few minutes.
- Add sugar syrup and cook on medium flame until water evaporates.
- Now put on low flame for 10 minutes.
- Garnish with almonds.
- Serve hot.
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| Handmade Raw Seviyan |
FAQ:
Q.1- Is vermicelli wheat or maida?
Traditionally vermicelli or seviyan is made with all-purpose flour (Maida). Different food colors are used to make these seviyan colorful.
Q.2- Does Seviyan increase weight?
Yes, it increases the weight because these are made with all-purpose flours. A lot of desi ghee is also used to cook this sweet dessert. This is a high-calorie recipe that increases blood sugar.
Q.3- Is vermicelli a junk food?
It is not a junk food. It is a nutritious food that contains a lot of carbohydrates and calories.
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I hope you will try the handmade seviyan Punjabi recipe in your kitchen as I always try to bring an easy, quick, and tasty recipe for you. We will be looking forward to receiving your comments. If you like the recipe please share it in your circle Thanks for your support.
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