Lebanese Semolina and Turmeric Cake Recipe ( Sfouf )

Sfouf is a Lebanese Semolina and Turmeric cake. This delicious Middle Eastern dessert recipe is unique in flavor due to turmeric. Turmeric gives it not only yellow color but also a yummy taste. It is also called Lebanese Curcuma cake.

Lebanese Semolina and Turmeric Cake Recipe ( Sfouf )

Semolina Cake ( Labnese Cake ) Ingredients  

• Semolina ( Suji ) 1 cup
• All purposes flour ( Maida ) ½ cup
• Turmeric ( Haldi ) powder ¼ tsp
• 
  Baking Powder 1 tsp (Heaped )
• Salt ¼ tsp
• Raisin ( Kishmish ) 2 tbsp
• Butter / Oil ½ cup
• Sugar 1 cup
• Eggs 2
• Yogurt ½ cup
• Almonds crushed 1 tbsp
• White Sesame ( Til ) 2 tbsp

Semolina Cake Recipe (Sfouf)

How to make Sfouf- (Suji ka Cake recipe ) Method:

• In a bowl, add semolina, All purpose flour, turmeric powder, baking powder, salt, and Raisin. Mix all well.
• In another bowl, add butter and sugar. Mix well with a hand beater.
• Now add eggs and yogurt. Mix all ingredients for 3 – 4 minutes.
• Then add a mixture of semolina and all purposes flour gradually and fold with light 
• Take a pan. Grease with oil and put butter paper in it. Grease the paper also.
• 
  Now put cake batter in it. Sprinkle Almonds and Sesame on  
• Preheat the oven to 18 degrees for 15 minutes.
• Now put the cake pan in it and bake for 30- 35 minutes.

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