Best and Authentic Mutton Biryani Recipe - Rice Recipes

Mutton biryani Recipe restaurant style is a delicious and aromatic rice dish that originated in the subcontinent. It is best to made with tender pieces of mutton or lamb, aromatic spices, and long-grain basmati rice. The meat is marinated in a blend of spices and yogurt, then slow-cooked until tender and flavorful. The rice is cooked separately with spices and then layered with cooked meat and fried onions. This  authentic dish is then simmered in a pot to allow the flavors to melt together and the rice to absorb the flavors of the meat and spices.

Mutton Biryani Recipe

Mutton Recipes especially biryani is a popular dish in many parts of Pakistan, India, Bangladesh, and the Middle East, and it is often served during special occasions and festivals. It is a hearty and satisfying meal that is perfect for sharing with family and friends. The dish is typically served with raita, a yogurt-based side dish, and a green salad. Overall, mutton biryani is a flavorful and delicious dish that is sure to satisfy any appetite.

Mutton Biryani Recipe

Best Mutton Biryani Restaurant  Recipe 

 NO.1 Ingredient to boil and tender mutton/ meat /gohst

• • Mutton /gosht ½ kgs
  • Onion 1
  • Garlic 5- 6 pcs.
  • Ginger 2” pcs.
  • Salt ½ tsp
  • Water 2 cups or according to the tender meat.

 

2 Ingredients for korma recipe

 

• Mutton ½ kgs
• Onion 3 medium
• Tomatoes 3 medium
• Green Chili 3
• Ginger 2”  piece
• Garlic 7 – 8 pieces
• Oil ¾  cup
• Cloves ( loung ) 2
• Cinnamon sticks ( darchini ) 2” piece
• Cumin seeds ( zeera ) ½ tsp
• Salt 2 tsp
• Red pepper 1 ½  tsp
• Turmeric ½ tsp
• Biryani Masala 1 tsp
• Plum ( aloo Bukhara ) 5 pcs.
• Mutton stock 1 cup
• Yogurt ½ cup
• Dry coriander 1 tsp

 3 Ingredients for Boiling Rice

• Mutton ½ kgs
• Onion 3 medium
• Tomatoes 3 medium
• Green Chili 3
• Ginger 2” piece
• Garlic 7 – 8 pieces
• Oil ¾ cup
• Cloves ( loung ) 2
• Cinnamon sticks ( darchini ) 2” piece
• Cumin seeds ( jeera ) ½ tsp
• Salt 2 tsp
• Red pepper 1 ½ tsp
• Turmeric ½ tsp
• Biryani Masala 1 tsp
• Plum ( aloo Bukhara ) 5 pcs.
• Mutton stock 1 cup
• Yogurt ½ cup
• Dry coriander 1 tsp

  3 Ingredients for Boiling Rice

• Rice ½ kgs ( washed and soaked ½ hour )
• Cumin seeds ( jeera ) ½ tsp
• Salt 1 ½ tsp
• Green coriander & Mint 3 tbsp
• Vinegar 1 tbsp

• 4 ingredients for Biryani Assembling

 

• Mutton korma
• Boiled rice
• Oil 4 tbsp
• Mint 5 tbsp
• Lemon slices of 2 lemon
• Orange color
• Fry onion
• Water 1 liter

 

How to make Mutton Biryani at home. Method: 

• Take a pressure cooker and add all no.1 ingredients to it. Close the pressure cooker and cook for 20 minutes or until the meat gets tender. If need more water you can add it to soft mutton.
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• When meat gets tender then sieve it. Put the meat and remaining stock (water) separately. Discord other ingredients. Mutton and mutton stock ( yhkni ) is ready for korma.
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• For making qorma/gravy: First, take a blender and add onion, tomatoes, ginger garlic, and green chilies. Add half a cup of water and make the puree.
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• Take a wok and add oil to it. Then add boiled mutton and fry few minutes. 
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• Add puree/paste to it. Add all spices and plums to it. Fry for 10 minutes and add mutton stock to it. Cook on medium flame until water evaporates.
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• Add yogurt/dahi to it. Mix it and mutton korma is ready.
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• For boiling rice: Take another wok and add water to it. Now put all ingredients in it. When water boils add rice in it. When rice is cooked strain it. And put aside. 
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• Assembling biryani for steam/ dum: Take a wok and add 4 tbsp oil on the bottom. Put half-boiled rice in it. Spread all mutton qorma on it.
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• Sprinkle lemon slices and mint on it. Now add the remaining rice to the korma. Put remaining mint, lemon, fry onion, and orange color on top.
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• Give dum/steam mutton biryani for 20 minutes.
• After 2 minutes, your tasty and yummy mutton biryani/gosht biryani is ready. Serve with salad and raita. 
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Read More:  Mutton Masala  & Chicken Biryani recipes. 

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