Chicken Masala Rice with vegetables recipe is a quick and simple dish that is cooked in under 30 minutes. There is no need for any gravy with it. It is a complete dish and has only mint raita.
 |
| Chicken Masala Rice with Vegetables Recipe |
To make this quick rice, you need rice, chicken, vegetables, and spices. The combination of chicken with vegetables gives this Pakistani masala rice recipe a unique taste. This is one pot quick meal for the whole family.
Chicken Masala Rice Ingredients
- Rice 2 Cups
- Chicken boiled 1 cup
- Carrot 1 cup
- Cabbage cup
- Green Chili 3
- Eggs 2
- Oil ½ cup
- Soy sauce
- White Pepper 1 tsp.
- Clove 4-5
- Garam Masala 2 tsp.
- Salt 1 tsp or according to taste.
- Yellow food color ¼ tsp
- Ginger Garlic paste 1 tbsp.
How to Make Pakistani Masala Rice Recipe.? Method:
- Mix one pinch of salt in eggs and beat well. Now put oil in a frying pan and cook eggs. Shred cooked eggs with a knife and put aside.
- Boil 2-liter water in a wok and boil rice adding salt in water.
- Take a wok and heat up the oil. Now put ginger garlic paste in it. Sauté for 2 minutes and add boiled chicken.
- Add Carrot, cabbage, green chili, and eggs and mix well.
- Now add all spices to it and cook for 3 -4 minutes
- Add cooked rice and mix well.
- Mix yellow food color in 2 tbsp. of water. Sprinkle on rice.
- Put rice for simmering (very low heat) for 10 minutes.
- Serve with ( Zeera ) Raita
Read More: Chicken Biryani Recipe – Mutton Biryani
Please subscribe to my channel for new recipes every week.
I hope you will try Pakistani Chicken Masala Rice with vegetables recipe in your kitchen as I always try to bring an easy, quick, and tasty recipe for you. We will be looking forward to receiving your comments. If you like the recipe please share it in your circle Thanks for your support.
0 Comments