Hyderabadi Hari Mirch ka Salan Recipe is a famous dish. It is a sour and spicy dish. It is also called achari heri mirch. The green Chili recipe can be used as a gravy with chapatti/flatbread. It enhances the flavor of dal chawl (a famous Pakistani Lentil and Rice).
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| Hyderabadi Hari Mirch ka Salan Recipe |
Green Chili Recipe Ingredients
- Green Chili ( heri mirch) 250 gram
- Tamarind pulp ( Imli water) 1 cup
- Onion 1 medium
- Red whole Pepper 5- 6 pcs.
- Salt 1 tsp + ¼ tsp
- Turmeric ¼ tsp
- Dry coriander 1 tsp
- Cumin seeds 1 tsp
- Poppy seeds (khuskhus) 2 tsp
- Sesame (Til) seeds 2 tsp
- Dry Coconut (nariyal) 2 tsp
- Black cumin (kalonji) 1 tsp
- Fenugreek (methi dana) 4- 5 pcs.
- Ginger Garlic Paste 1 tbsp
- Oil ½ cup
How to Make Sabz Mirch ka Salan Recipe.
- Wash green chilies well. Add salt and mix well. Set aside.
- Take a pan and add oil to it. Now fry green chilies for 3- 4 minutes.
- Add red whole pepper, fenugreek, and cumin seeds in oil. Mix well and add onion, and fry for 3- 4 minutes or until it changes color.
- Add ginger garlic paste dry coriander, salt, sesame, poppy seeds, black cumin, dry coconut, and turmeric. Mix well and now add fried green chilies.
- Add tamarind pulp and cook for ten minutes or until water dries and oil looks on the surface.
- Green chili gravy is ready.
- Serve it with dal chawl or with roti.
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