Aloo ki Bhujia is a famous Pakistani quick, simple, and easy recipe. This delicious dish is eaten with chapatti, especially at lunchtime. Serving salad and green sauce with this jeera aloo ki sabzi enhances the taste. It’s a kind of stir-fried potato cubes cooked with cumin seeds and some other local spices. This dish is cooked on low flame. This recipe is the best for veg lovers.
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| Aloo ki Bhujia with Zeera |
Potato Bhujia ( aloo bhujia sabzi ) Ingredients :
- Potatoes - ½ kgs
- Zeera ( cumin Seeds ) -1 Tsp
- Oil - 6 Tbsp
- Salt - ½ tsp
- Red Pepper -1 tsp
- Turmeric - ¼ tsp
- Water - ½ cup
How to make Aloo Bhujia Sabzi with Jeera? Method:
- Peel off the potatoes and cut in the small cubes.
- Heat the oil in a pan. When it gets hot add cumin seeds (jeera) and fry it.
- Add potatoes and fry till light brown.
- Add salt, red pepper, and turmeric and mix well.
- Now add half a cup of water and cook on low flame.
- When these are tender and cooked shift in a bowel.
- Serve with homemade chapatti/paratha or flat bread.
Benefits of Potato
Potato is a starchy food. It is rich in vitamin C which is an antioxidant. This was a life-saving food source in ancient times. Nowadays, it is the most favorite vegetable in the world.
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