Besan aur Anday ka halwa is an easy, delicious, and quick sweet Pakistani dessert recipe. It is really a mouth-watering halwa. This can be ready in 40- 45 minutes' time. These egg and gram flour sweets keep you warm in the winter season.
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| Besan Aur Anday Ka Halwa Recipe |
Basen (gram flour) Aur Anday (Eggs) ka Halwa Ingredients
Basen (gram flour) 2 cups
- Oil / Ghee 1 ½ cup
- Sugar 2 cups
- Coconut powder 2 cups
- Eggs 6
- Cardamom (Elatchi ) 4 pcs.
- Crushed almonds and coconut for garnishing 4 tbsp
How to Make Anday aur Besan ka Halwa.?Method:
- Take a kadai and add ghee to it. When it is hot add basen (gram flour) to it. Roast on a very low flame until it is golden brown in color and smell
- Mix eggs and sugar together in it and add in
- Now add coconut powder and mix well for 10 minutes.
- When oil separates from it. Switch off the flame.
- This can be served in halwa form or made ladoo.
- Garnish with almonds and coconut.
Read More: Suji ka Halwa & Anday (Egg) Halwa with Dry Milk Powder
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| Besan Aur Anday Ka Halwa Recipe |
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I hope you will try Pakistani Besan Aur Anday ka halwa ( Egg & Gram-Flour Sweets) recipe in your kitchen as I always try to bring an easy, quick, and tasty recipe for you. We will be looking forward to receiving your comments. If you like the recipe please share it in your circle Thanks for your support.
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