Chicken Chop Suey Recipe - Chinese Stir-Fried Noodles

One of the most popular dishes in Chinese cuisine is the Chicken Chop Suey Recipe - Chinese Stir Fried Noodles. These fried noodles can be prepared in many ways. Here, I will describe the simple, quick, and easy recipe. This can be made at home easily.

Chicken Chop Suey Recipe - Chinese Stir-Fried Noodles

Chicken Chop Suey Recipe Ingredients

1. Chicken Ingredients

• Chicken boneless - 1 Cup (300 gram)
• Salt - ½ tsp
• Black Pepper - ½ tsp
• White Pepper - ½ tsp
• Vinegar -1 tbsp
• Soy sauce - 1 tbsp
• Ginger Paste - 1 tbsp
• Corn flour- 1 tbsp

No. . 2 chicken sauce Ingredients

• Water- 1 cup
• Tomato Ketchup -½ cup
• Chili ginger sauce - 4 tbsp
• Soy sauce- 1 tbsp
• Salt -¼ tsp
• Black pepper -¼ tsp
• White pepper - ¼ tsp

 

NO. 3 Misc. Ingredients 

• Egg noodles -1 packet
• Oil - 4 tbsp + extra oil
• Corn Flour -1 tbsp
• Water - 3 tbsp
• Cabbage -1 cup
• Capsicum -1 cup
• Carrot - 1 cup
• Egg half fry

Chinese Stir-Fried Noodles

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How to Make Chicken Chop Suey Recipe at Home.

• Put ingredients no. 1 in a bowl and mix well with chicken. Set aside for marination for 20 minutes.
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• all ingredients no. 2  mix in a bowl and mix well. Set aside.
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• Fine cut all the vegetables in Julian's cutting.
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•  In  a kadai  add oil 2 tbsp.  Sauté all vegetables on high flame.
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• Take a wok and add oil 4 tbsp to it. Cook marinated chicken on high flame until changes color. Now add prepared sauce for chickens in it. Cook for 2 -3 minutes and add sauté vegetables in it.
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• Mix corn flour in water and add in chicken. Cook for 2 – 3 minutes and remove from stove.
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• Boil egg noodles according to the instructions given in the packaging.
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• Take oil in a karahi. Fry all noodles in 2 – 3 batches until crispy and golden brown.
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• For Assembling: On a plate, put fried egg noodles and spread the chicken on top. Decorate with a fried egg and serve hot.

Chicken Chop Suey Recipe

More Chinese Recipes:  Chicken Almonds  - Egg Vegetable Fried Rice Recipe

History of Chicken Chop Suey

Chicken Chop Suey is a popular Chinese-American stir-fry dish that typically consists of diced chicken cooked with a variety of vegetables, such as bell peppers, celery, carrots, onions, and bean sprouts, all in a savory brown sauce. The ingredients can vary depending on personal preferences and regional variations, but the dish is known for its combination of tender chicken and crunchy vegetables in a flavorful sauce.

Chop Suey, in general, is believed to have originated in the United States in the late 19th century, created by Chinese immigrants as a way to adapt their cuisine to American tastes. While it has Chinese roots, it is considered more of an American-Chinese dish rather than a traditional Chinese one.

The name "Chop Suey" itself is thought to be a transliteration of the Cantonese word "tsaap sui," which roughly means "mixed bits." Over time, it has become a popular dish in many Chinese-American restaurants and is often served with rice or noodles.

So, Chicken Chop Suey is a Chinese-American stir-fry dish, and it belongs to the category of American-Chinese cuisine.

Conclusion:

I hope you will try the chicken chop suey recipe in your kitchen as I always try to bring an easy, quick, and tasty recipe for you. We look forward to receiving your comments. If you like the recipe please share it in your circle Thanks for your support.