Egg Vegetable Fried Rice Recipe - Chinese Style Fried Rice

The egg vegetable fried rice recipe is a favorite Chinese staple food. This all-time favorite fried rice is used with any Chinese gravy. It is a quick, simple, and delicious food recipe. This Chinese style fried rice can be prepared in less than 10 minutes.

Egg Vegetable Fried Rice Recipe

The main ingredients of the easy-fried rice recipe are boiled rice, scrambled eggs, stir-fried vegetables, and some spices.

Egg Vegetable Fried Rice Recipe Ingredients

• Rice 1 kgs
• Water 3 liter
• Ground black pepper 4 pcs
• Cloves 4 pcs
• Turmeric 1 tsp
• Salt 5 – 6 tsp
• 
  

 For Masala 

• Egg 4 pcs
• Oil ¼ for egg fry
• Oil ½ cup for vegetables
• Garlic ½ tbsp.
• Boiled chicken ½ cup
• Carrots 2 cups
• Green Capsicum 2 cup
• Salt 1 tsp
• Black pepper 1 tsp
• Soy sauce 4 tbsp
• Vinegar 4 tbsp
• 
  

 Method

• Make the omelet of four eggs.
• Stir fry all the vegetables.
• Add all spices one by one.
• Mix omelet in vegetables and put aside.
• Boil the rice and mix them with the vegetable mixture.
• Now put on a very low flame for 15 minutes.
• After 15 minutes, Egg fried rice is ready.
• Serve them with Chicken almonds or with any gravy.

 Read More: Chicken Almonds -  Chicken Jalfrezi

I hope you will try Egg Vegetables Fried Rice Recipe in your kitchen as I always try to bring an easy, quick, and tasty recipe for you. We will be looking forward to receiving your comments. If you like the recipe please share it in your circle Thanks for your support.