Beef Fillet Recipes for dinner or Pakistani Beef Pasanday is the best tender meat which is a quick dish. It is a very easy and tasty meal, usually served with roti or naan and green sauce.
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| Beef Fillet Recipes for Dinner – Pakistani Beef Pasanday |
Undercut beef fillet is the best meat to
make this pasanday. This dish belongs to Mughal cuisine so it is rich in flavor
and taste is unique. This masala beef pasanday is famous both in India and
Pakistan.
Read More: Beef Shami Kabab - Mutton Leg Steam Roast
For this recipe, we flatten the small
pieces of meat with the hammer. Then marinate meat with some spices for two
hours. After the marination, the cooking process starts. This usually took one
hour to complete the dish.
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| Pakistani Beef Pasanday |
Ingredients
of Pakistani Beef Pasanday.
- Undercut Beef ½ kg
- Garlic 1 tbsp
- Salt 1 tsp
- Red Chili Powder 1 tsp
- Vinegar 3 tbsp
- Oil ½ cup
- Onion 1 large
- Cumin seeds ½ tsp
- Black pepper ½ tsp
- Garam masala ¼ tsp
- Yogurt ½ cup
- Water 1 ½ cup
How to Make Beef Pasanday. Method
- Take undercut beef and
cut it into small pieces. Then flatten every piece with the hammer.
- Shift in a bowl and add
salt, red chili powder, garlic, and vinegar. Marinate for 2 hours or
overnight.
- Take a karahi and add
oil to it. Add onion and fry until golden brown.
- Add cumin seed and
marinated beef pasanda. Mix well and cook until the water from the meat
dries.
- Now add yogurt and fry
well.
- Add water and cook on
low flame until meat is tender. If require more water add it.
- When water dries fry
well until oil separates.
- The beef pasandy recipe is ready to serve.
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