The Bread Khoya Pudding recipe is a super tasty, delicious, quick, and easy-baked dessert. This Pakistani simple dessert recipe is my favorite. This can be served as sweets after a meal or any time of the day when you like.
 |
| Bread Khoya Pudding |
Here are many sweets/dessert recipes on my blog. I have tried to explain the recipes very carefully so that you can cook these in your kitchen perfectly.
Maybe you like the following recipes. Please check it out.
Read More: Mango Trifle - Dates Mawa Ladoo
Easy and Simple Bread Pudding Dessert Recipe Ingredients.
- Bread 8 pcs.
- Butter/ghee 4 tbsp
- Sugar ¾ cup
- Khoya ¾ cup ( 100 gram )
- Milk 4 cup
- Egg 4
- Cardamom ( Elaichi ) ¼ tsp
- Almond 1 tbsp
- Coconut 1 tbsp
- Zarshak Shireen 1 tbsp
 |
| Bread Khoya Pudding Recipe |
How to Make Bread Khoa Pudding Recipe.
- Take bread and cut it into small pieces.
- Take a pan, put ghee or butter in it, and fry all the bread pieces on both sides.
- Now add Milk, sugar khoya ( mava ), and cardamom in a pan. Mix it well.
- Switch on the flame and cook this mixture for 5 minutes until it thickens a little.
- Now add fried bread to it and cook for 5- 10 minutes more. It absorbs all milk.
- Shift it in a bowl and let it cool down.
- Now add eggs to it. Mix well.
- Take a baking tray. Oil this tray on all sides and put all mixture in this baking dish.
- Preheat oven to 180 degrees and bake it for 40- 45 minutes or until it sets.
- Garnish with almonds, coconut, and zarshek Shireen.
- Serve chill or hot as you wish.
Bread Khoya Pudding Recipe
Please subscribe to my channel for new recipes every week.
I hope you will try the bread khoya pudding recipe in your kitchen as I
always try to bring an easy, quick, and tasty recipe for you. We will be
looking forward to receiving your comments. If you like the recipe please share
it in your circle Thanks for your support.
0 Comments