Kache Keema ke Kabab or tikki is a quick, simple, and tasty kabab. These meat kababs can be made with any meat like chicken, beef, mutton, and fish. Usually, these are made with beef minced. This recipe needs regular spices which are available in every Pakistani Kitchen.
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| Kache Keema Ke Kabab Recipe |
Kache Keema ke Kabab is the best dish to serve as a side dish with the main meal. It is also served as snacks any time of the day. Raw minced meat kababs are best for parties and picnic time.
Beef Minced Meat Kabab ingredients
- Beef Minced Meat ½ kg
- Onion 1 Chopped
- Ginger 1 tsp
- Garlic 1 tsp
- Salt ½ tsp
- Red pepper 1 tsp
- Black pepper 1 tsp
- Cumin seeds ½ tsp
- Dry coriander ½ tsp
- Green coriander 4 – 5 tbsp
- Green chili 2
- Rice flour 1 tbsp
- Oil for frying
How to Make a Kabab Recipe at Home.? Method
- Take minced meat in a bowl.
- Add all the spices, green coriander, and green chili in it. Mix it well with your hands.
- Make kabab or tikki with it.
- Take 5 – 6 tbsp oil in a frying pan. When it is hot fry kabab in low flame on both sides.
- When it is golden brown remove from heat.
- Serve with tamarind and mint sauce.
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