Aloo ke kabab (potato cutlets) is an easy and simple recipe. It is my secret recipe for making crispy kababs because these kababs are fried in very less oil. This Aloo ki tikka is healthy and good for people who are conscious about their health. These potato kabab are liked in every house in Pakistan.
 |
| Aloo Ke Kabab Recipe Pakistani - Potato Cutlets |
Potato (Aloo) is a famous vegetable around the globe. Potato is a starchy food. They are rich in Vitamin C. Many recipes are made with this vegetable, especially French Fries are favorites everywhere.
Potato Kebab Ingredients
Potato 2 big size
- Coriander 1 tbsp.
- Onion 2 tbsp. ( thin cutting )
- Tomato 2 tbsp. ( thin cutting )
- Rice Powder 3 tbsp.
- Salt ½ tsp Or according to taste
- Red pepper ¼ tsp.
- Green chili
- Cumin seed (jeera) ¼ tsp.
- Dry coriander ¼ tsp
- Black pepper 1/8 tsp
- Turmeric powder ¼ tsp.
- Lemon juice 2 tbsp.
- Oil 4 – 5 tbsp.
How to make aloo Kabab at home.? Method:
- Boil potatoes and mash them.
- Now add all the ingredients and mix well.
- Make 7 kebabs from it.
- Put oil in a frying pan. Fry both sides of the kebabs till light brown.
Read More: - Aloo Ki Bhujia -
 |
| Aloo k kabab Recipe |
Please subscribe to my channel for new recipes every week.
I hope you will try the aloo ke crispy kabab recipe Pakistani in your
kitchen as I always try to bring an easy, quick, and tasty recipe for you. We
will be looking forward to receiving your comments. If you like the recipe
please share it in your circle Thanks for your support.
0 Comments