Raw Mango Mint chutney ( Kacche Aam Podina chutney) is the best recipe for hot summer lunch. Eating this sauce not only digests your meal but also gives you cooler feelings. Green sauce does not need any cooking so it is easy to make at home with few ingredients.
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| Green Raw Mango Mint Chutney Recipe |
What Ingredients Do We Need to Make Green Sauce?
- Raw mangoes ( Keri ) 4 pieces
- Mint ( podina ) 1 cup
- Salt ½ tsp
- Green chili 2
- Garlic 4 – 5 pcs.
- Black salt ¼ tsp
- Whole red pepper 7 – 8 pcs.
- Vinegar 1 tbsp
- Oil 1 tbsp
- Sugar 2 tbsp
- Water ½ cup
HOW TO MAKE KAIRI PUDINA CHUTNEY? Method.
- Wash raw mangoes. Peel off the skin, remove the seed inside, and cut into small cubes.
- Wash mint and set aside.
- Take a blender. Put raw mangoes (Kerri / kacha aam ) in it.
- Put mint and water in it.
- Now add all the remaining ingredients and blend well.
- Your carri aur pudina ki khati aur spicy chatni is ready.
- Serve with daal chawl, parathas, or with any food you like.
FAQ
1- Is Mint Chutney good for the stomach?
Mint leaves play an important role in reducing inflammation, promoting digestion, and soothing the belly. They can also increase appetite and cure a lot of diseases.
2- Does Pudina chutney cause gas?
No. It does not cause any gas. But Mint ( Pudina ) helps in digestion and in weight management.
3-Is eating raw mango good for health?
Yes. raw mangoes are really good for health because they are rich in antioxidants.
4- How to make sweet chutney with raw mango?
Making sweet chutney with raw mango is so much easy. The complete recipe for Sweet & Sour Raw Mango Sauce is in my blog. You can see the recipe to make it at home.
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I hope you will try the raw mango mint chutney recipe in your kitchen as I always try to bring an easy, quick, and tasty recipe for you. We will be looking forward to receiving your comments. If you like the recipe please share it in your circle Thanks for your support.
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