Makhani Shahi Dal – Pakistani Daal Recipe

Makhani Shahi Dal is a famous Pakistani recipe. The creamy texture of daal enhances the flavor and spices and nuts give it a unique taste. Shahi daal is used with chapatti, naan/flatbread. Daal Chawel ( Pulse & Rice ) is the most favorite dish in Pakistan and India. 

Makhani Shahi Dal  Recipe

What are the ingredients of dal makhani.?

• Channa Daal 250 gram ( 1 cup )
• Onion 1 medium chopped
• Tomatoes 2 large chopped
• Oil ¼ cup
• Butter 1 tbsp
• Ginger garlic paste 2 tbsp
• Salt ½ tsp or according to taste
• Red pepper ½ tsp
• Turmeric ¼ tsp 
• Dry coriander 1 tsp
• Black pepper ½ tsp
• Garm masala ½ tsp
• Green coriander 2 tbsp
• Almond powder 1 tbsp
• Water 1 ½ cup + ½ cup
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Ingredient for Tarka preparation

• Oil ¼ cup
• Butter 1 tbsp
• Green chilies 3
• Whole red pepper 5 -6
• Cumin seeds ( jeera ) 1 tsp
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How to Make Shahi Dal Makhani.?

• Clean the dal and soak it in water for 1 hour.
• Take a pressure cooker and add oil and fry the onion in it.
• When it changes colors add ginger garlic paste and 
• Add salt, red pepper, and turmeric powder and mix well.
• Add ½ cup water if needed. Fry all ingredients and make a smooth paste.
• Now add soaked daal to it. Add water 1 ½ cups of and close the pressure cooker.
• Cook on a medium flame for 10 minutes after 
• Open the cooker and check if Daal is If not cook for some more time.
• Dry the water if any in daal. Now add Dry coriander, black pepper, green coriander, garam masala, and almond Mix well all ingredients.
• For Tarka: Take a pan and add oil and butter to it.
• When it is hot. Add green chilies, whole red pepper, and jeera to it. 
• Hot Tarka add in cooked 
• Serve hot daal garnished with almond powder and Serve with hot chapatis or roti.
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Read More:  Chicken Karahi - White Chicken Handi - Mutton Masala Curry

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