Pudina ki Chutney - Coriander Mint Chutney Recipe

 

Pudina ki Chutney - Coriander Mint Chutney Recipe: This green sauce is made with coriander, mint, and other spices. Mint sauce is tasty and digestive. It reduces weight if used with ginger and pomegranate seeds and is helpful in diabetic patients also. 

Pudina ki Chutney - Coriander Mint Chutney Recipe 

Mint sauce is a must in Pakistani food because it goes very well with all dishes. It goes well with samosas, chaat, fried food, sandwiches, pakoras, etc., This dhania pudina chutney recipe is a basic and simple version with ingredients available in every kitchen. 

Ingredients of green sauce

• Coriander 1 cup
• Mint 1 cup
• Green chili 1
• Salt ¼ tsp.
• Black pepper ¼ tsp.
• Cumin Seeds ( jeera ) ½ tsp.
• Lemon Juice 2 Tbsp.
• Water ½ cup
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       How to make the green sauce.? Method:

Pudina ki Chutney 

• Put all the above ingredients in a blender.
• When all ingredients grind well serve in a bowl.
• This chutney can be mixed with yogurt also.
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Benefits of Mint & Coriander

Mint & Coriander leaves are good for health. Green leaves digest food very well and purify the human body. These both leaves are in green color and green is good for eyesight.

There are a lot more recipes that can be made with mint and coriander like tea, juices, detox drinks, green chicken handi, and biryani etc., etc., Use of both leaves enhance the taste of biryani and gives aromatic flavor to rice. 

Read More:  Raw Mango Mint Chutney - Sweet and sour raw mango sauce

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 I hope you will try the Pudina ki Chutney recipe in your kitchen as I always try to bring an easy, quick, and tasty recipe for you. We will be looking forward to receiving your comments. If you like the recipe please share it in your circle Thanks for your support.