Chicken Ginger is a popular dish in Pakistan. This recipe is so delicious and quick that it needs cooking in less than 30 minutes. This authentic Pakistani-style boneless chicken requires tomatoes and yogurt to make thick and flavorful gravy with some other ingredients. It is good to have with Naan, chapati, or roti (flatbread).
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| Chicken Ginger Recipe |
Pakistani Boneless Chicken Ginger Recipe Ingredients
- Chicken 1 cup ( 250 grams)
- Garlic 1 tbsp.
- Ginger Julian cutting 1 Tbsp.
- Tomatoes peeled off 4
- Green Chili 3 to 4
- Salt 1 tbsp.
- Red pepper ½ tsp.
- Black Pepper ½ tsp.
- Turmeric ¼ tsp.
- Yogurt ½ cup
- Tomato ketchup 1 tbsp.
- Garam Masala ½ tsp.
- Oil ¼ cup
How to Make Chicken Ginger in Less Than 30 Minutes.? Method:
- Take a pan and put chicken, ginger, garlic, and tomatoes in it. Cover I with Lid and cook till the water is very less in it.
- Then add salt, turmeric, red and black pepper. Let the water dry.
- Now add oil and fry well. After frying well, add yogurt and mix well.
- Add green pepper, garam masala, and tomato ketchup. Mix it.
- Serve hot.
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| Chicken Ginger Recipe |
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