The Chicken Karahi (Lahori Simple Karahi Recipe ) recipe is a must-have dish in Pakistani food. It is made with mutton, beef, or chicken. The taste of chicken kadai is spicy and sour. The use of yogurt and tomatoes enhance the flavor of the karahi recipe. Different kinds of spices are used in a chicken karahi. White chicken karahi is also very popular in Indian and Pakistani food.
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| Chicken Karahi Recipe |
It is a main course dish, usually served during
lunches and dinner time. This is a dry chicken recipe. We eat chicken karahi with
naan ( flatbread), salad, and mint raita. Serving salad and mint raita
increases the taste of the meal.
Chicken Kadai Ingredients :
1- Chicken - 1 kgs
2- Onion 2 small - ( Cut in cubes
3- Ginger Garlic paste - 2 tbsp
4- Tomatoes 6 small -( ¼ kgs )
5- Green Chili - 5
6- Curd ( yogurt )- ½ cup
7- Salt - 1 tsp
8- Red pepper - 1 tsp
9- Turmeric powder - ¼ tsp
10-
Big Cardamom - 2
11-
Black pepper - 5 pieces
12-
Oil - ½ cup
13-
Garam Masala- ½ tsp
14-
Green Coriander & green chili for garnishing
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| Chicken Karahi Recipe |
How to Make Lahori Simple Chicken Karahi.? Method :
1-
Take a karahi and put oil in it.
2-
When it is hot put onion and fry light brown.
3-
Now add chicken and cook for 5 minutes
4-
Add ginger garlic paste and mix well. Cook for 2 minutes.
5-
Put tomatoes, and all the spices in it. Mix well and cook on low flame until
oil separates from the kadai.
6-
Add yogurt and green chilies and mix well.
7-
Now cook on low flame for 10 minutes. Add garam masala in it. Mix well.
8-
When oil is separated from kadai, it is ready.
9- Garnish with green coriander and green chilies.
10- Serve hot with Roti
I hope you will try this spicy, tasty,
and yummy recipe in your kitchen.
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