Best Pakistani Chicken White Biryani Recipe

Biryani is a famous rice dish in Pakistan and India. It is prepared in many ways and styles. In some biryani recipes, potatoes and vegetables are used. The taste and flavors are different according to the place. Here, I am giving one of my favorite best Pakistani recipes of Chicken White Biryani. It is the superb  biryani recipe because it is much easy to cook at home. 

Pakistani Chicken White Biryani Recipe

Ingredients of White Chicken  Biryani Recipe

1 .Chicken 1 kg

2 .Rice 4 cups

3. Water 2 liter for rice boil

4.Oil 2 cups

5. Onion 3 large

6. Salt 1 tsp

7. Red pepper 1 tsp

8. Turmeric ½ tsp

9. Tomatoes 3 large

10. Ginger garlic paste 1 tbsp

11.Green pepper 1

12. Curry leaves 1

 13. Cloves a few

14. Black pepper 5 -6

15. Biryani masala 1 ½ tbsp.

16. Raisins (Kismish) 10 – 12

17. Vinegar 3 – 4 tbsp

               

How to Make Pakistani White Chicken Biryani Recipe. Method:

 

1-  Take a wok and prepare gravy for biryani.

2- Put oil in a wok. When it is hot add onion and fry it.

3- Now add chicken and fry it till it's brown.

4- Add ginger garlic paste, green pepper, and tomatoes in it.  

5-After a few minutes add biryani masala. Cook it well. 

6-When chicken is tender and cooked. Turn off the flame

7- Boil water in a wok. Add rice and salt.  When it is full boil strain the water.

8-Now put half the rice in the wok. Put all chicken on it. Cover the chicken with the rest of the rice.  

9-Put the biryani on a very low flame for 10 minutes.  Turn off the flame and mix well. 

10- White chicken Biryani is ready. Serve hot.

Read More:     Mutton Biryani-      Green Fried Rice

 FAQ

1- How to assemble biryani?

Ans: Assembling biryani is much easy. Step-by-step guides are given above. Therefore, we use korma/gravy of chicken on the bottom of the wok. Then add a layer of cooked rice, Repeat the process two to three times. In the end, sprinkle yellow food color, mint, fried onion, lemon slices, and coriander. Simmer on low flame for at least 15 minutes. Biryani is ready.

2- How long does it take to cook biryani?

Ans: The cooking time for biryani can vary depending on the type of biryani, the ingredients used, and the cooking method. Generally, making biryani is a time-consuming process as it involves marinating the meat (if used) and cooking it along with rice and spices. Here are the approximate cooking times for different types of biryani:

Chicken Biryani: It usually takes around 1.5 to 2 hours to prepare chicken biryani.

Mutton/Goat Biryani: Cooking mutton biryani may take approximately 2 to 2.5 hours.

Vegetable Biryani: Vegetable biryani takes around 1 to 1.5 hours to cook.

Fish Biryani: Fish biryani can be ready in approximately 45 minutes to 1 hour.

 

3- How long should I marinate chicken for biryani?

Ans: Marinating chicken for biryani is an essential step to infuse the meat with flavors and ensure it remains tender and juicy during the cooking process. The optimal marinating time for chicken can vary depending on the recipe and your personal preference, but generally, marinating for at least 2 to 4 hours is recommended.

4-Can I eat 3-day-old biryani?

Ans: If you have leftover biryani, it is best to consume it within 2 days or freeze it for longer storage. When reheating any leftovers, make sure to heat the food thoroughly, ensuring it reaches an internal temperature of 165°F (74°C) to kill any harmful bacteria that might have developed.

5- Why do you soak rice before biryani?

Ans: Soaking rice before making biryani is a common practice that serves several purposes and can significantly improve the final texture and flavor of the dish. Here are the main reasons why rice is soaked before preparing biryani:

Even Cooking 2- reduce cooking time 3- prevent breakage 4- enhanced fluffiness 5- removal of starch.

To soak rice for biryani, rinse the rice thoroughly under running water until the water runs clear to remove any impurities or excess starch. Then, place the rice in a bowl, add enough water to cover it, and let it soak for at least 30 minutes, but usually for 1 to 2 hours, depending on the type of rice used. After soaking, drain the water and use the rice as per your biryani recipe.

Conclusion:

Biryani is the main dish in Pakistani and Indian Cuisine. I have tried to give you the simple and easy recipe of white chicken biryani.  If you like the recipe please share and comment with your family and friend.